Bourgogne

TERROIR

100% Pinot Noir
Clay soil
40 years of average age
2 hectares

IN THE CELLAR

French oak barrels
(4-wine barrel rotation)
18 months
Unfiltered wine
Bottling in the
waning moon
Bottled at the property

VINIFICATION

Harvest hand picked
Sorting on the plot and in
the winery if necessary
100% destemming
15 days macerations
Only pumping over,
gentle extraction
Indigenious yeasts

SERVING

16°C
Cellaring: 4 to 5 years