Santenay

TERROIR

100% Chardonnay
Clay Soil
10 years of average age
0.60 hectare

IN THE CELLAR

French oak barrels
(4-wine barrel rotation)
Aging on fine lees
18 months
Fined and filtered wine
Bottling in the
waning moon
Bottled at the property

VINIFICATION

Harvest hand picked
Sorting on the plot and in
the winery if necessary
Alcoholic fermentation
in barrels
Indigenious yeasts

SERVING

14°C
Cellaring: 3 to 7 years