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Santenay 1er Cru
La Maladrière
Vieilles Vignes
TERROIR
100% Pinot Noir
Calcareous, clayey to
clayey-loamy-sandy soil
60 years of average age
0.40 hectare
IN THE CELLAR
French oak barrels
(3-wine barrel rotation)
18 months
Unfiltered wine
Bottling in the
waning moon
Bottled at the property
VINIFICATION
Harvest hand picked
Sorting on the plot and in
the winery if necessary
100% Destemming
20 to 25 days maceration
Only pumping over,
gentle extraction
Indigenious yeasts
SERVING
16°C
Cellaring: 5 to 15 years
