Santenay 1er Cru

TERROIR

100% Pinot Noir
Clay-limono-limestone soil
35 years of average age
1.10 hectares

IN THE CELLAR

French oak barrels
(3-wine barrel rotation)
18 months
Unfiltered wine
Bottling in the
waning moon
Bottled at the property

VINIFICATION

Harvest hand picked
Sorting on the plot and in
the winery if necessary
100% destemming
20 to 25 days maceration
Only pumping over,
gentle extraction
Indigenious yeasts

SERVING

16°C
Cellaring: 5 to 15 years